Mr. & Mrs. George Caracatsanoudis established Robinvale Organic Wines in 1976. Today sons Steve, Bill and their families continue to produce quality Wines and Non-Alcoholic beverages. The Caracatsanoudis family operate the modern winery along with thirty hectares of Bio-Dynamic vineyards at Robinvale, 470 km North-West of Melbourne on the Murray River.
The Winery is fully equipped including bottling facilities and cellar door sales. Designed to resemble a Greek temple, they built the winery from ancient Mt. Gambian lime stone that helps to maintain a cool temperate cellar. The winery is also listed among the districts tourist attractions.
Robinvale Organic Wines make a variety of wines including Table, Sparkling and Fortified, Organic, Bio-Dynamic and Preservative Free Wines. Robinvale Organic Wines also produce a range of Vegan/Vegetarian friendly Wines to cater for the health and environmentally conscious person. Non-Alcoholic products comprise Still and Sparkling beverages are made from Bio-Dynamic grown grapes. As such, they do not contain chemicals. Bio-Dynamically grown fruit usually taste better than fruit grown with the "assistance" of insecticides, herbicides, artificial fertilisers and other chemicals.
Producing consistently good wine and picking up prizes in every vignerons aim. To do both of these using organic methods throughout is an enormous achievement by Robinvale Organic Wines and prove Organic Wine production has come of age.